David Tennant BSc PhD CChem MRSC

An independent scientific adviser providing scientific regulatory support on the application of dietary risk assessment techniques in Europe. A key activity is the provision of consumer exposure analyses and risk assessments for pesticide residues, food additives, nutrients, novel ingredients and other food and feed components using deterministic, distributional and probabilistic models.

Other important activities include the European registration of animal feed additives, supervision of efficacy and safety studies, regulatory support on novel foods and novel food ingredients and surveys of food additive usage. David Tennant co-authored and edited the book ‘Food Chemical Risk Analysis’ published by Chapman and Hall.

Food Chemical Risk Analysis consulting services are built on David Tennant’s background as a senior scientist in UK government departments and experience with an international scientific consulting company. He has extensive experience of committee work, conference presentations and workshop participation at national, European and international levels.