Recent relevant publications

Tennant D, Gosling JP (2015).  Modelling consumer intakes of vegetable oils and fats. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 32(9):1397-405. http://www.tandfonline.com/doi/full/10.1080/19440049.2015.1069407

Kettler S, Kennedy M, McNamara C, Oberdörferd R, O’Mahony C, Schnabele J, Smith B, Sprongg C, Faludih R, and Tennant D (2015).  Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach.  Food and Chemical Toxicology; 82, 79–95. http://www.sciencedirect.com/science/article/pii/S0278691515001167

Tennant D R (2014).  Potential intakes of total polyols based on UK usage survey data, Food Additives & Contaminants: Part A, 31:4, 574-586. www.tandfonline.com/doi/pdf/10.1080/19440049.2014.886132

Tennant D R, Davidson J and Day A J (2014). Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys.  British Journal of Nutrition: 7, 1214-1225. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9371180&fileId=S0007114514001950

Howlett J, Buck N, Buck M, de Vries JHM, Ehrlich V, Hove M, Kruizinga AG, Jasti PR, Smith B, Tennant D (2013).  GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals.  Food and Nutrition Sciences, 2013, 4, 315-320.

Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A and Volatier J-L (2013): Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A, 30(12):2050-80.

Hearty, A., Gibney, M.J., Vin, K., Leclercq, C., Castle, L., O’Mahony, C., Oldring, P.K.T.,Volatier, J.L., McKevitt, A., Tennant, D., McNamara, C. & Kettlitz, B. (2011) The FACET project: a chemical exposure surveillance system for Europe. Food Science and Technology: 25(2), 26-29.

McNamara C, Mehegan J, O’Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H and Jastij PR (2011).  Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake. Food Additives & Contaminants: Part A, 28(12): 1636-1644.

Sardi M, Haldemann Y, Nordmann H, Bottex B, Safford B, Smith B, Tennant D, Howlett J, Jasti PR (2010).  Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study.  Food Addit Contam Part A; 27(11):1507-15.

Tennant, D R, Bequet, P and Jans, D (2009).  Modelling consumer exposures to nutrients and additives in animal products. Food Additives & Contaminants: Part A, Volume 26/1 2009 , pages 2 – 11.

Tennant, D.R. (2008). Screening potential intakes of colour additives used in non-alcoholic beverages.  Food and Chemical Toxicology 46, 1985–1993.

Tennant, D.R. and O’Callaghan, M. (2005). Survey of usage and estimated intakes of annatto extracts. Food Research International 38, 911-917.

Tennant, D.R., Gedrich , K, Godfrey, D, and Davidson, J (2004). Intakes of beta-carotene from its use as a food additive, fortificant and dietary supplement in France, Germany and the UK. British Food Journal. 106/6, 436-456.

Tennant, D.R. (2004). The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe. Food and Chemical Toxicology. 42/3, 481-492.

Godfrey, D., Tennant, D. and Davidson, J. (2004). The impact of fortified foods on total dietary consumption in Europe. Nutrition Bulletin, 29, 188–198.

Tennant, D.R. (2002). Risk analysis of food additives. In Watson, D.W. (Ed.) Food Chemical Safety; Volume 2: Additives. Woodhead Publishing and CRC Press. ISBN 1 85573 563 6.

Tennant, D.R. (2001). Risk analysis. In Watson, D.W (Ed.) Food Chemical Safety Volume 1: Contaminants. Woodhead Publishing and CRC Press. ISBN 1 85573 462 1.

Harrison, W. A.; Griffith, C. J.; Tennant, D.; Peters, A. C. (2001). Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales. Letters in Applied Microbiology; 33/6, 450-454.

Ross, H. and Tennant, D. (2000). A definitive guide to GMOs, Genetically modified and novel foods in the EU: The law and technology of GMOs in Europe. Monitor Press Ltd. UK. ISBN 1 871241 82 0.

Tennant, D.R. (1999). Estimating acute dietary intakes of chemicals. Regulatory Toxicology and Pharmacology, 30, S99-S102.

Tennant, D.R. (1998). Quantifying exposure to natural toxicants in food. In Watson, D.W. (Ed.) Natural Toxicants in Food. Sheffield Academic Press. ISBN 1-85075-862-X

Tennant, D.R. (Ed.) (1997). Food Chemical Risk Analysis. Blackie Academic and Professional, Chapman and Hall, London. ISBN 0 412 723107.

Tennant, D.R. (1997). ‘Food, chemicals and risk analysis. In Tennant, D R (Ed.) Food Chemical Risk Analysis. Blackie Academic and Professional, Chapman and Hall, London. ISBN 0 412 723107.

Benford D J and Tennant, D R. (1997). ‘Food chemical risk assessment.’ In Tennant, D R (Ed.) Food Chemical Risk Analysis. Blackie Academic and Professional, Chapman and Hall, London. ISBN 0 412 723107.

Douglass, J S and Tennant, D R. (1997). ‘Estimations of dietary intake of food chemicals.’ In Tennant, D R (Ed.) Food Chemical Risk Analysis. Blackie Academic and Professional, Chapman and Hall, London. ISBN 0 412 723107.

Tennant, D R. (1997). ‘Risk evaluation, risk reduction and risk control.’ In Tennant, D R (Ed.) Food Chemical Risk Analysis. Blackie Academic and Professional, Chapman and Hall, London. ISBN 0 412 723107.

Tennant, D R. (1997). ‘Integrated food chemical risk analysis.’ In Tennant, D R (Ed.) Food Chemical Risk Analysis. Blackie Academic and Professional, Chapman and Hall, London. ISBN 0 412 723107.